El Iberico


A mediterranean restaurant in Sidcup, Kent.



Chuletas de Cordero

Lamb cutlets served with mash potatoes and mint sauce


Pierna de Cordero

Slow roast lamb shank with peppers, potatoes and red wine


Pollo al Ibérico

Char-grill Chicken breast with jamon Serrano, onions, garlic & saffron sauce


Pollo a la Crema

Pan fried chicken breast with cream and mushrooms sauce


Pinchos Picantes

Marinated Char-grill chicken skewers in coriander, cumin, mix spices and caramelised onion dip


Paella Mixta (for two)

Traditional Seafood and meat Spanish paella ( minimum two people)


Solomillo de Ternera

Char-grill Prime fillet steak served with garlic butter or (green peppercorn, brandy and cream sauce £1.50 supplement)


Entrecot de Ternera

Char-grill Sirloin Steak served with cream and mushroom sauce or garlic butter


Hígado de Ternera

Calves liver served with bacon, mash potatoes, shallots and red wine sauce


Solomillo ibérico

Slow cooked Iberian Pork fillets with mix herbs & garlic, served with apple sauce


Penne a la Carbonara

Penne pasta with bacon, mushrooms and cream sauce


Pasta Vegeteriana

Penne pasta with mushrooms, spinach and cream (V)


Pasta con Albondigas

Linguini pasta with homemade meatballs in a spicy tomato sauce


Pasta con Mariscos

Linguini pasta with mix seafood in olive oil and chilly


Salmon a la Plancha

Pan cooked Salmon fillet with wholegrain mustard, dill & cream Sauc


Filete de Lubina

Filleted Sea Bass with fresh lime and butter sauce