020 8300 4773, (Ivo) +44 7862712049
El Iberico, 21 The Oval, Sidcup, Kent, DA15 9ER

Our Menu

  
  
Our

Menu

MAIN COURSES

Char-grill Lamb Cutlets with mint sauce on the side (7)
Slow roast Lamb shank with peppers, and red wine ( 13,2,14 )
Char-grill chicken breast with jamon serrano, onions, garlic & saffron sauce. ( 14,13,7)
Pan fried chicken with cream and mushroom sauce ( 14,13,7 )
Marinated chicken skewers in coriander, cumin, mix spices & caramelised onion dip ( 13 )
Traditional Spanish seafood and chicken paella ( 8,3,13,5 )
Char-grill prime fillet steak served with garlic butter or ( green peppercorn, brandy and cream sauce ) supplement sauce £2.25 (7,14)
Char-grill Sirloin steak served with garlic butter or mushroom and cream sauce (7,14)
Calves liver served with bacon, shallots and red wine sauce ( 13,2,14 )
Slow cooked iberian pork fillets with mix herbs & garlic served with apple sauce (13)
Penne pasta with bacon, mushrooms and cream sauce ( 7,2 )
Penne pasta with mushrooms, spinach and cream ( 7,12 )
Linguini pasta with homemade meatballs and tomato sauce (2 ,13,12)
seafood linguini with olive oil and very spicy chilis ( 3)
All Main courses ( apart from pasta & paella ) are served with a selection of vegetables & sautéed potatoes.For any extras £ 4.95 each. ( mushrooms, spinach & peas ) (boiled Rice) ( chips, mash potatoes, new potatoes & sautéed potatoes with onions.)
Pan cooked salmon fillet with wholegrain mustard sauce (5,9,7,14,13 )
Filleted Sea bass with fresh lime and butter sauce ( 5,13,7,14)

Menu With Images

 
 

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