020 8300 4773, (Ivo) +44 7862712049
El Iberico, 21 The Oval, Sidcup, Kent, DA15 9ER
Open Hours:
Monday:
Closed
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MAIN COURSES
Chuletas de Cordero
£21.95
Char-grill Lamb Cutlets with mint sauce on the side (7)
Pierna de Cordero
£18.95
Slow roast Lamb shank with peppers, and red wine ( 13,2,14 )
Pollo al Ibérico
£16.95
Char-grill chicken breast with jamon serrano, onions, garlic & saffron sauce. ( 14,13,7)
Pollo a la Crema
£14.95
Pan fried chicken with cream and mushroom sauce ( 14,13,7 )
Pinchos Picantes
£15.95
Marinated chicken skewers in coriander, cumin, mix spices & caramelised onion dip ( 13 )
Paella Mixta (for two)
£36.90
Traditional Spanish seafood and chicken paella ( 8,3,13,5 )
Solomillo de Ternera
£27.95
Char-grill prime fillet steak served with garlic butter or ( green peppercorn, brandy and cream sauce ) supplement sauce £2.25 (7,14)
Entrecot de Ternera
£22.95
Char-grill Sirloin steak served with garlic butter or mushroom and cream sauce (7,14)
Hígado de Ternera
£21.95
Calves liver served with bacon, shallots and red wine sauce ( 13,2,14 )
Solomillo ibérico
£15.95
Slow cooked iberian pork fillets with mix herbs & garlic served with apple sauce (13)
Penne a la Carbonara
£13.95
Penne pasta with bacon, mushrooms and cream sauce ( 7,2 )
Pasta Vegeteriana
£12.95
Penne pasta with mushrooms, spinach and cream ( 7,12 )
Pasta con Albondigas
£14.95
Linguini pasta with homemade meatballs and tomato sauce (2 ,13,12)
Pasta con Mariscos
£17.95
seafood linguini with olive oil and very spicy chilis ( 3)
All Main courses ( apart from pasta & paella ) are served with a selection of vegetables & sautéed potatoes.For any extras £ 4.95 each. ( mushrooms, spinach & peas ) (boiled Rice) ( chips, mash potatoes, new potatoes & sautéed potatoes with onions.)
Salmon a la Plancha
£17.95
Pan cooked salmon fillet with wholegrain mustard sauce (5,9,7,14,13 )
Filete de Lubina
£18.95
Filleted Sea bass with fresh lime and butter sauce ( 5,13,7,14)
Menu With Images
Chuletas de Cordero
Char-grill Lamb Cutlets with mint sauce on the side (7)
£21.95
View Menu
Pierna de Cordero
Slow roast Lamb shank with peppers, and red wine ( 13,2,14 )
£18.95
View Menu
Pollo al Ibérico
Char-grill chicken breast with jamon serrano, onions, garlic & saffron sauce. ( 14,13,7)
£16.95
View Menu
Pollo a la Crema
Pan fried chicken with cream and mushroom sauce ( 14,13,7 )
£14.95
View Menu
Pinchos Picantes
Marinated chicken skewers in coriander, cumin, mix spices & caramelised onion dip ( 13 )
£15.95
View Menu
Paella Mixta (for two)
Traditional Spanish seafood and chicken paella ( 8,3,13,5 )
£36.90
View Menu
Solomillo de Ternera
Char-grill prime fillet steak served with garlic butter or ( green peppercorn, brandy and cream sauce ) supplement sauce £2.25 (7,14)
£27.95
View Menu
Entrecot de Ternera
Char-grill Sirloin steak served with garlic butter or mushroom and cream sauce (7,14)
£22.95
View Menu
Hígado de Ternera
Calves liver served with bacon, shallots and red wine sauce ( 13,2,14 )
£21.95
View Menu
Solomillo ibérico
Slow cooked iberian pork fillets with mix herbs & garlic served with apple sauce (13)
£15.95
View Menu
Penne a la Carbonara
Penne pasta with bacon, mushrooms and cream sauce ( 7,2 )
£13.95
View Menu
Pasta Vegeteriana
Penne pasta with mushrooms, spinach and cream ( 7,12 )
£12.95
View Menu
Pasta con Albondigas
Linguini pasta with homemade meatballs and tomato sauce (2 ,13,12)
£14.95
View Menu
Pasta con Mariscos
seafood linguini with olive oil and very spicy chilis ( 3)
£17.95
View Menu
All Main courses ( apart from pasta & paella ) are served with a selection of vegetables & sautéed potatoes.For any extras £ 4.95 each. ( mushrooms, spinach & peas ) (boiled Rice) ( chips, mash potatoes, new potatoes & sautéed potatoes with onions.)
View Menu
Salmon a la Plancha
Pan cooked salmon fillet with wholegrain mustard sauce (5,9,7,14,13 )
£17.95
View Menu
Filete de Lubina
Filleted Sea bass with fresh lime and butter sauce ( 5,13,7,14)
£18.95
View Menu
MAIN COURSES